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   <title>Parsed Participle</title>
   <link>http://www.parsedparticiple.org/blog</link>
   <description>Faiz's Web Journal</description>
   <language>en</language>
   <copyright>Copyright 2007 Faiz Kazi</copyright>
   <ttl>60</ttl>
   <pubDate>Wed, 24 Sep 2008 14:45 GMT</pubDate>
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   <title>Suzanne Vega: On Tom's Diner, and the MP3</title>
   <guid isPermaLink="false">music/suzanne_vega</guid>
   <link>http://www.parsedparticiple.org/blog/music/suzanne_vega.html</link>
   <description><![CDATA[
Thanks for sharing this, Praveen.
<br/>
<a href="http://measureformeasure.blogs.nytimes.com/2008/09/23/toms-essay/index.html">
http://measureformeasure.blogs.nytimes.com/2008/09/23/toms-essay/index.html
</a>
<p>
Me and my sister grew up listening to songs like 
<a href="http://en.wikipedia.org/wiki/Luka_(song)">Luka</a>, 
though we never knew what they meant for years.  Suzanne Vega talks
about her other hit (she describes herself as a two-hit wonder) - 
Tom's Diner, and the role it played in the development of 
the MP3 format.  She also talks about her trouble with technology,
and her tech-savvy mom.
</p>
<p>The warm-and-fuzzy factor would be complete if only MP3
were a <a href="http://www.fsf.org/resources/formats/playogg">free</a> 
format, though.  A very interesting read, nevertheless.  </p>

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   <category domain="http://www.parsedparticiple.org/blog">/music</category>
   <pubDate>Wed, 24 Sep 2008 14:45 GMT</pubDate>
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<item>
   <title>Mom and Dad in Japan</title>
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   <link>http://www.parsedparticiple.org/blog/japan/mom-and-dad.html</link>
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My parents visited me in Tokyo for a few days last week.  I've been
here close to 5 years now, and this was their first visit.
<ul>
	<li><a href="http://parsedparticiple.org/blog/japan/bikkle.html">Bikkle</a>
	turns out to be a big hit with Mom and Dad.</li>
	<li>Dad also liked <a href="http://en.wikipedia.org/wiki/Calpis">Calpis</a>
	<blockquote>
	<em>From Wikipedia</em><br/>
	In English-speaking countries the beverage is sometimes called "Calpico," 
	because "Calpis" may sound like "Cow Piss".
	</blockquote>
	</li>
	<li>Predictably, Kyoto did not excite them too much.  Ryokan food,
	while delicious to the initiated, is in hindsight not the easiest
	way to introduce authentic Japanese cuisine to first-time visitors.
	</li>
	<li>I learned that to leverage the JR Rail Pass to be able to ride
	the overnight, undersea, and scenic train called the
	<a href="http://en.wikipedia.org/wiki/Hokutosei">Hokutosei</a>
	that connects mainland Japan to Hokkaido, one must book tickets
	well in advance.  Both the Hokutosei and it's luxury counterpart,
	the <a href="http://en.wikipedia.org/wiki/Cassiopeia_(train)">Cassiopeia</a>,
	were booked out for weeks.
	</li>
	<li>Surprisingly, Hokkaido food was a big hit:
	<a href="http://en.wikipedia.org/wiki/Shabu-shabu">Lamb Shabu-shabu</a>,
	<a href="http://www.afsc.noaa.gov/species/Atka_mackerel.php"><em>Hokke</em></a>,
	even <a href="http://parsedparticiple.org/blog/life/sabbatical-leg5.html">Soup Curry</a>.
	</li>
	<li>Unsurprisingly, 'Soft Cream' (on the drive to Lake Toya, venue of the G8 summit)
	was a bit hit.</li>
	<li>
	Onsen! Not the best hotel we'd been to, but a pretty good introduction to
	the whole hot-springs experience. 
	</li>
	<li>Oddly enough, my father (a hands-on electronics veteran) was largely
	unimpressed by <a href="http://en.wikipedia.org/wiki/Akihabara">Akihabara</a>.
	This, despite the fact that I showed him all the tiny component shops.</li>
	<li>I realized that the JR Rail Pass is not very useful unless you travel
	like crazy. By train. </li>
	<li>Tofu was a hit with only Mom.</li>
	<li>
	<a href="http://en.wikipedia.org/wiki/Tokyu_Hands">Tokyu Hands</a>,
	<a href="http://www.loft.co.jp/">Loft</a> and 
	<a href="http://en.wikipedia.org/wiki/Muji">Mujirushi</a>
	were naturally bit hits with both my parents.</li>
	<li>Other than Kyoto and Sapporo, we did not get to have too much local
	food.  Luckily, mom and dad were suitably impressed by the western food
	available in all three cities:  We had a great lunch at a mom-and-pop
	run Yoshoku-ya-san (Yoshoku is western-influenced food with a Japanese flair,
	that became popular in Japan during the 
	<a href="http://en.wikipedia.org/wiki/Taish%C5%8D">Taisho</a> era) in Kyoto;
	went to <em>Royal Host</em> in Sapporo, and in Tokyo my mom and and dad
	discovered that Turkish and Italian food is great.</li>
	
</ul>

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   <category domain="http://www.parsedparticiple.org/blog">/japan</category>
   <pubDate>Sun, 21 Sep 2008 04:10 GMT</pubDate>
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